Allan Scott Cecilia Brut 750ml

Description

Allan Scott Cecilia Brut is a Marlborough, New Zealand sparkling wine made in the Méthode Traditionnelle style, meaning it undergoes secondary fermentation in the bottle to create fine, natural effervescence. It’s a blend of Chardonnay and Pinot Noir grapes sourced from multiple Marlborough vineyards. The wine is crafted to be fresh, lively and versatile — perfect for celebrations, an aperitif, or pairing with food.

Tasting Notes

• Appearance: Pale straw colour with a delicate, fine mousse and persistent bubbles.

• Aroma / Nose: Fragrant with floral and fruity characters — blossom, apple, pear and subtle red berry hints.

• Palate: Fresh citrus and lemon zest entry with crisp acidity, complemented by apple and soft stone fruit flavours and a touch of brioche/yeasty complexity from bottle aging. It’s dry and lively with a long, clean finish.

• Style: Dry, elegant sparkling wine with balanced fruit and vibrant acidity.

Country & Region of Origin

• Country: New Zealand

• Region: Marlborough — a world-renowned cool-climate region most famous for Sauvignon Blanc but also producing excellent sparkling wines.

Quick Facts

• Varietal / Blend: Chardonnay & Pinot Noir

• Style: Sparkling Brut (dry)

• Alcohol: ~12.5%